Thanksgiving turkey can be a daunting dish for new cooks (or anyone for the matter). It’s overwhelming to handle everything, from thawing the sarma recept kulinarika turkey, cooking it, and brining, to the stuffing. There are simple ways to create a perfect turkey, no matter how many times you’ve tried it before.

Turkey-newbies don’t need to be worried. Pro-chef Daniel Angerer of New York City’s Hu Kitchen and Jasmine Shea (nutrition consultant at Bubs Naturals, founder of Your Dinner Is Planned) gave their top tips on how to cook the perfect Thanksgiving turkey. These experts have the best ways to create a Thanksgiving you and your guests will never forget.

For more information, see these Classic American Desserts that Deserve A Resurrection.

1. Make sure you have enough turkey for your guests

Thanksgiving is, without doubt, one of the biggest food-centric holidays So, be aware that your guests are likely to eat the turkey much faster than you think. It isn’t a good idea to make them hungry or make them feel disappointed because they didn’t get to eat the star of Thanksgiving: the turkey.

The requirement is approximately six pounds of turkey for each guest. Shea says that for each 12 guests you will need an 18-20 pound turkey. Here are some tips to help you pick the appropriate size of turkey.

2. If you can, purchase organic, free-range turkeys

It is crucial to ensure that your turkey tastes good and is free of harmful additives. It’s tempting to consider the convenience of buying the first turkey you see in the market that is in line with your weight requirements, but it is worth investigating if there are organic or free-range turkeys. Organic turkeys and free-range turkeys are those that were allowed to roam free on pasture and can enjoy their natural diet, which is free of pesticides and chemicals.

3. Make sure that you buy your turkey frozen in advance

Stores at the grocery store may look a bit similar to the Hunger Games days before Thanksgiving. In the event of a delay, you could make your life a danger. You can purchase frozen turkeys when they become readily available in stores, generally beginning in October.

4. Don’t handle raw turkeys in a dangerous manner.

It is important to avoid spreading bacteria through raw poultry, so be careful when handling it. According to the CDC that any product made from poultry can be susceptible to harmful bacteria. Therefore, it’s important to wash thoroughly all the items employed in the preparation of the turkey. Don’t wash the turkey.

5. Before you cook, be sure that it has completely Thawed

Are you in a rush to prepare your Thanksgiving dinner? Don’t rush to cook your turkey. Be sure that the turkey has fully frozen.